The Noble Rot Effect in Bordeaux!

Got rained on today during my ride … which means more fungus on the grapes, which in turn makes them sweeter, more valuable and a perfect match for a chocolatey dessert. It’s all due to the Botrytis cinereal, a fungus they call the “noble rot.” Ah, the noble rot ... sort of sounds like a … Continue reading The Noble Rot Effect in Bordeaux!