Here's the link to this story in my new Substack page. And here's a drawing from the post. I know, gruesome. But it got your attention, right? This is my last post in this WordPress blog. I'm moving on over to Substack, so, hopefully, you'll subscribe. It's free and no ads. Just me and my … Continue reading This Really Is the Last Post: June 21, 1896 – A Day in the Life of the Bicycle
One more … Baby Bliss, the world’s largest cyclist
This site will end soon as I regroup in substack. Here's the story of Baby Bliss who in the 1890s was quite a sensation in the midst of the rise of the bicycle. Here's the link on my substack page. Consider subscribing - it's free.
Before My WordPress blog disappears …
As I wrote in the last post, I'm switching over to Substack (it's free, while WordPress charges $96 a year). Some of you have already subscribed to my Steve's Stuff Substack page so ... thank you! Subscribing is free and will always be free. And, no ads. Weren't those ads annoying? Yes. And some of … Continue reading Before My WordPress blog disappears …
The Last Ride (Sort Of) …
First - thank you for subscribing and reading my blog. I really appreciate it and love to connect with other cyclists and share stories and ideas. It's been a fun ride Second - I'm ending the Biking France Blog. And have recently started a new one on Substack called Steve's Stuff. It will be about … Continue reading The Last Ride (Sort Of) …
Tonight’s Pizza: Artichokes, cauliflower, onions, lemon juice, EVOO and parmesan cheese
It’s winter, there's a foot of snow on the ground and so … no cycling. But lots of eating, including plenty of pizza. I make my own, not exactly from scratch, and am quite inventive when it comes to toppings. I thought I’d share some of my culinary creations with you, starting with the pizza … Continue reading Tonight’s Pizza: Artichokes, cauliflower, onions, lemon juice, EVOO and parmesan cheese
The Biking France Blog 