It’s winter, there's a foot of snow on the ground and so … no cycling. But lots of eating, including plenty of pizza. I make my own, not exactly from scratch, and am quite inventive when it comes to toppings. I thought I’d share some of my culinary creations with you, starting with the pizza … Continue reading Tonight’s Pizza: Artichokes, cauliflower, onions, lemon juice, EVOO and parmesan cheese